Macaroni Salad

• 1 (16 ounce) package macaroni
• 2 red bell peppers, chopped
• 1 green bell pepper, chopped
• 1/2 cup chopped green onions
• 1 stalk celery, chopped (optional)
• 1 tablespoon olive oil
• 1 cup mayonnaise
• 1 packet dry vegetable soup mix

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done. 
2. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
3. Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.